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Delicious, buttery morsels of bread with hints of aniseed Mosbolletjies are another South African classic which are best served with thick lashings of butter and a warm cup of tea. Mosbolletjies were initially introduced to South Africa by the French Huguenots who settled in Franschoek in the mide 1600’s. When I first had mosbolletjies, they actually reminded me a bit of naan. Not the naan which is a flatbread, but…

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