Monthly Archives:

Apr 2021

Gluten-Free Lemon and Poppyseed Loaf

This classic bake gets a gluten free twist and a glaze added to it, to amp up the lemony flavour. Lemon and poppyseed cake has to be up there with one of my favourite cakes. As a student, I would always go to the local student restaurant, Cocoa Wah Wah for a slice of indulgence during exam study breaks. They had the most incredibly moist lemon and poppyseed layer cake…

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Date and Nut Caramel Bars

These date and nut caramel bars are gooey, but have a wonderful texture thanks to the nuts and seeds included in them. This is such a quick bake and works wonders for a teatime treat. The recipe is really a mish mash of everything I can find in my kitchen when making them. The inspiration for the date and nut flavours come from my favourite muffin from Mugg and Bean,…

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Rainbow Coconut Layer Cake

Inspired off the Malaysian Sarawak Layer Cake, this recipe is a labour of love, but oh so worth it I did virtually no recipe testing this past weekend. I often love creating new recipes, having to go through a few iterations before I find the perfect recipe. Whilst I love being able to spot a problem and fix it, sometimes I just want to bake something that I know is…

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