Monthly Archives:

Jan 2021

Stone Fruit Gallette

A more rustic version of a fruit pie, with a wonderful crisp and flakey pastry and delicious stone fruit. During lockdown, galette’s flooded my instagram feed and it was then that I was introduced to this “tart”. It is a more rustic version than a pretty adorned pie. It does not have all the fuss of blind baking a pastry, but still delivers on a wonderful crunch and flakey base…

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Cream Cheese Pound Cake

A dense, buttery melt in your mouth cake with a sweet blood orange glaze. This recipe has been in my archives for a while and I thought I would dust it out and share it with you guys. I saw a cream cheese pound cake years ago and then, scoffed at the idea. I turns out that it produces an incredibly delicious cake. Don’t knock it until you’ve tried it,…

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Blueberry Cheesecake Macarons

Happy New Year everyone! The past year has been extremely challenging for all, and I am looking forward to a brighter new year. Whilst I do not make definitive resolutions, I do have goals which I want to work on for 2021. One of them is to challenge myself to bake new creations which I have not done so before – hence these blueberry cheesecake macarons. I first saw the…

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