Monthly Archives:

Oct 2020

Malva Pudding

A marvelously delicious South African Classic 🙂 A spongy caramelized pudding, made with apricot jam, served with a side of custard and/or ice cream. I baked this pudding a while back for Heritage Day and just never got around to sharing the recipe. Malva pudding has been around for ages. On researching various recipes, I found that most of them followed a similar formulae with the same ingredients, just in…

Continue Reading

Citrus Pound Cake with Brown Sugar Cream Cheese Icing

This recipe is a mashup of two parts of other recipes which I have shared earlier, which work like a dream together. I recently had two of my best friends come over to visit after months of lockdown. It was great to just relax and chat. It is amazing how, with some people, you do not see them for a long time, but are able to pick up where you…

Continue Reading